Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken salad with vegetables (lab gai). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Salad with Vegetables (Lab Gai) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Salad with Vegetables (Lab Gai) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):
- Make ready 300 grams ground chicken
- Take 3 clove garlic, finely chop
- Get 60 ml fresh lime or lemon juice
- Get 1 1/2 tbsp fish sauce
- Take 2 tbsp uncooked long grain or jasmine rice
- Take 2 bird's-eye chillies, minced
- Prepare 1 medium onion, thinly sliced
- Get 2 spring onions, chopped
- Get 2 sprigs coriander leaves, finely chopped
- Take 1 cup fresh mint leaves
- Get 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans
Instructions to make Chicken Salad with Vegetables (Lab Gai):
- Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
- Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
- Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
- Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.
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