Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry bagels. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blueberry Bagels is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Blueberry Bagels is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry bagels using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Bagels:
- Prepare For the batter:
- Make ready 300 grams Strong (bread) flour
- Make ready 35 grams Sugar
- Take 35 grams Dried blueberries
- Prepare 5 grams Salt
- Get 5 grams Dry yeast
- Prepare 160 ml Lukewarm water
- Make ready For kettling
- Get 1 tbsp Sugar
- Get 1000 ml Water
Instructions to make Blueberry Bagels:
- Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes. (Add the blueberries after 12 minutes.)
- Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls. Let the dough sit for 10 minutes in a firmly sealed container.
- Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes. While they're rising, prepare the kettle boil. Put the kettling ingredients in a frying pan and bring to a boil.
- After the bagels have finished rising, preheat the oven to 210°C. Put the bagels in the frying pan and boil for 30 seconds on each side.
- Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
- Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200°C. All done!
So that’s going to wrap this up with this exceptional food blueberry bagels recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!