Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft coconut, pumpkin chapati. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft Coconut, pumpkin chapati is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Soft Coconut, pumpkin chapati is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have soft coconut, pumpkin chapati using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Coconut, pumpkin chapati:
- Get 500 g all purpose flour
- Make ready 3 tbs dessicated coconut
- Prepare I cup blended pumpkin
- Prepare I teaspoon salt
- Get 1 tbs sugar
- Take Cooking oil
Steps to make Soft Coconut, pumpkin chapati:
- In a bowl add flour, dessicated coconut, sugar and salt mix them.
- Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins
- Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil
- Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing
- Apply oil and let it cook
- Serve with tea or Stew. I garnished with dessicated coconut.
So that’s going to wrap it up for this exceptional food soft coconut, pumpkin chapati recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
