Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai green curry with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai Green Curry with Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Take Green Curry Paste (processed in a blender);
  3. Take 50 g Shallots
  4. Take 20 g Garlic
  5. Make ready 10 g Turmeric
  6. Prepare 20 g Galangal
  7. Prepare 40 g Lemongrass
  8. Get 50 g Green Chillies
  9. Take 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Take 20 g Thai Basil (or just Basil)
  11. Prepare 2 tsp Coriander Powder
  12. Get 1 tsp Cumin Powder
  13. Get 1 tsp White Pepper
  14. Get 25 g Fermented Shrimp Paste
  15. Make ready For Cooking;
  16. Prepare 3 Tbsp Cooking Oil
  17. Get 1 cup Coconut Milk
  18. Prepare 1 cup Chicken Stock
  19. Make ready 2 Tbsp Lime Juice
  20. Take 2 tsp Sugar
  21. Get 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

So that is going to wrap it up with this special food thai green curry with chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!