Baked Mussakhan on bread
Baked Mussakhan on bread

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked mussakhan on bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Mussakhan on bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Mussakhan on bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mussakhan on bread:
  1. Take 4 pounds drum sticks chicken
  2. Prepare 3 pounds onions
  3. Get 3/4 cup olive oil
  4. Get 3 tablespoon sumac
  5. Get 1 tablespoon each
  6. Get Pepper
  7. Get Salt
  8. Prepare Paprika
  9. Get 16 oz whole wheat flour tortilla or pita bread
  10. Make ready For chicken broth one tablespoon of
  11. Prepare 1 stick cinnamon
  12. Make ready Salt
  13. Make ready black Pepper
  14. Get Anistar
  15. Prepare leaves Bay
  16. Get Cloves
  17. Make ready Coriander seed
  18. Prepare 4 tablespoon olive oil
  19. Make ready Dry lemon ground
  20. Prepare Cumin seed
Steps to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

So that is going to wrap it up with this exceptional food baked mussakhan on bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!