Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy coconut cream sauce (masak lemak cili padi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Blended Paste (processed in a blender)
  3. Get 3 pc (50 g) Green Chillies (roughly chopped)
  4. Get 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Prepare 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Make ready 20 g (3 clove) Garlic (roughly chopped)
  7. Prepare 100 g (1 pc) Red Onion (roughly chopped)
  8. Take 1/3 cup Water
  9. Take Other ingredients;
  10. Prepare 1 cup Coconut Milk
  11. Prepare 2 sticks Lemongrass (bruised)
  12. Get 2 pc Tamarind Slices
  13. Prepare 1 tsp Salt (to taste)
  14. Make ready 100 g Pineapples (cubed)
  15. Prepare 70 g Okra (optional)
  16. Prepare 3 Tbsp Cooking Oil
Instructions to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that’s going to wrap this up with this special food spicy coconut cream sauce (masak lemak cili padi) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!