Chicken in coconut soup with galangal and chillies (Tom Kha Gai)
Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
  1. Get 300 grams chicken
  2. Take 400 ml coconut milk
  3. Make ready 200 ml Chicken stock
  4. Prepare 1 rhizome of galangal (or 3 Tsp Galangal paste)
  5. Make ready 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
  6. Get 2 shallots (bruise them)
  7. Get 3-4 Kaffir Lime leaves
  8. Prepare 2 teaspoon Tamarind paste
  9. Take 1 tablespoon Demerara sugar
  10. Prepare 1/2 teaspoon salt
  11. Take 2.5 tablespoon fish sauce
  12. Take 2.5 tablespoon Lime (Half large Lime)
  13. Get 4-5 bird eyes chillies (up to your taste)
  14. Prepare 4-5 dried chillies (you don't need to put this, if you don't have)
  15. Take Coriander for garnish
Instructions to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
  1. Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
  2. Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
  3. Add 3/4 coconut milk and then bring it up to the boil.
  4. Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
  5. Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
  6. Add back toasted dried chillies and garnish with coriander.

So that’s going to wrap it up with this exceptional food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!