Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Prepare ● For The Chicken Stock
  2. Get Whole Rotisserie Chicken Carcass [shreaded]
  3. Take Chicken Broth [+ water]
  4. Make ready Maggi Chicken Bullion
  5. Take Black Pepper Corn
  6. Get LG White Onion [chopped]
  7. Make ready Fresh Carrots [chopped]
  8. Make ready Fresh Celery [chopped]
  9. Get Whole Pepper Corns
  10. Take Fresh Garlic [left whole]
  11. Take ● For The Vegetables & Seasonings [all to taste]
  12. Take Chinese 5 Spice
  13. Make ready Minced Garlic
  14. Take Minced Lemongrass
  15. Make ready Chives [chopped]
  16. Take Fresh Ginger [diced]
  17. Get Thai Basil
  18. Make ready Thai Chilies [chopped]
  19. Prepare Cilantro
  20. Take Jalapeños [chopped]
  21. Take Soy Sauce
  22. Prepare Water Chestnuts [chopped]
  23. Make ready Bamboo Shoots [chopped]
  24. Make ready Lime Juice [+ wedges for serving]
  25. Take Fish Sauce
  26. Make ready Coconut Milk [optional]
  27. Prepare Sliced Cabbage
  28. Prepare Sushi Nori  [crumbled]
  29. Make ready Szechuan Ginger Salt
  30. Take Szechuan Dried Pepper Corns
  31. Take Thick Sliced Mushrooms [shiitake or others]
  32. Take ● For The Dumplings
  33. Take Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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