Mike's Spicy Hot & Sour Dumpling Soup
Mike's Spicy Hot & Sour Dumpling Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's spicy hot & sour dumpling soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Spicy Hot & Sour Dumpling Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Spicy Hot & Sour Dumpling Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's spicy hot & sour dumpling soup using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Hot & Sour Dumpling Soup:
  1. Prepare Quality Hot & Sour Soup
  2. Take Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
  3. Take Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
  4. Take Fresh Thai Basil [chopped + reserves for garnish]
  5. Take Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
  6. Prepare Fresh Mint [chopped + reserves for garnish - optional]
  7. Prepare Thai Chilies [minced - optional]
  8. Get Coconut Milk [optional - only if you want that Thai flavor]
  9. Get Water Chestnuts [chopped]
  10. Make ready Fresh Bean Sprouts
  11. Get Lemon Grass [fine minced]
  12. Get Fresh Chives [minced]
  13. Make ready Lime Juice
  14. Prepare Soy Sauce
  15. Get Quality Fish Sauce
  16. Get Red Pepper Flakes
  17. Prepare Fresh Garlic [smashed & minced]
  18. Take Pickled Ginger [minced]
  19. Get Hard Boiled Eggs
  20. Take Chow Mein Noodles
  21. Make ready Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
Steps to make Mike's Spicy Hot & Sour Dumpling Soup:
  1. This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
  2. Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
  3. Water Chestnuts pictured.
  4. Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
  5. Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
  6. Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
  7. Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
  8. Then, add your pre-steamed hot dumplings and gently stir.
  9. Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!

So that’s going to wrap this up for this exceptional food mike's spicy hot & sour dumpling soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!