Black Sesame Seed Bagels
Black Sesame Seed Bagels

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black sesame seed bagels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Sesame Seed Bagels is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Black Sesame Seed Bagels is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have black sesame seed bagels using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Sesame Seed Bagels:
  1. Prepare 240 grams Bread flour
  2. Prepare 10 grams Raw cane sugar
  3. Take 5 grams Salt
  4. Get 3 grams Dry yeast
  5. Get 140 ml Water
  6. Make ready 2 tbsp Black sesame seeds
  7. Get 1 tbsp Malt syrup (or sugar)
Instructions to make Black Sesame Seed Bagels:
  1. Make the dough in a bread maker. Start the "dough kneading course."
  2. Divide the dough into 5 portions with a scraper, and roll into balls. Place the seams down, and cover with a tightly wrung out kitchen towel to prevent them from drying. Let rest for about 20 minutes.
  3. Place the seams up, and flatten the dough while pressing the air out with your fist. Tightly roll it up from the side nearest to you towards the middle of the dough.
  4. Stretch the dough sideways while smoothing out the surface until it becomes 20 cm long.
  5. Flatten one end, and wrap with the other end. Tightly close the seam. If it's hard to close, apply a small amount of water, then it will be easier.
  6. Arrange them on a baking sheet lined with parchment paper. Let rise in the oven for 30 minutes at 40℃.
  7. Boil water in a pot, and cook the bagels. Place the top surface face down, and cook for 30 seconds. Flip, and cook for another 30 seconds. Drain the excess water, and return to the baking sheet.
  8. Bake in the preheated oven for 20 minutes at 200℃.

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