Pork Dangkot
Pork Dangkot

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork dangkot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Dangkot is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Dangkot is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork dangkot using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Dangkot:
  1. Get 1 kilo gram of pork meat cut into pieces
  2. Make ready 125 ml water
  3. Prepare 5 tablespoons oil
  4. Prepare Ground and Spices ;
  5. Get 7-1 lemongrass
  6. Take 500 gram grated galangal
  7. Prepare 5 shallot
  8. Prepare 4 clove garlic
  9. Prepare 3 pieces keffir lime leaves
  10. Get 13-15 bird eye chillies (deepen on your spicy level)
  11. Prepare 1 teaspoon pepper
  12. Prepare 2 teaspoon turmeric powder
  13. Get 2 tablespoon salt
  14. Prepare 1 tablespoon sugar
Instructions to make Pork Dangkot:
  1. Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water.
  2. Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough.
  3. Strain the blended process to separate the dregs and water extract. - Take out the dregs. - Pour vegetable oil into the pan. Heat the pan with low heat.
  4. Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat.
  5. Add sliced keffir lime leaves. Stir well. - Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like.

So that is going to wrap it up with this exceptional food pork dangkot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!