Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oriental ramen salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oriental Ramen Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Oriental Ramen Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oriental Ramen Salad:
- Take *Salad Mixture:
- Make ready Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Make ready Cole Slaw Mix
- Make ready Sunflower Seeds
- Get Slivered Almonds
- Take Green Onions, green parts included
- Get Chicken or Beef Ramen Noodles, broken up
- Take Sliced Water chestnuts
- Get Baby Corn Cobbs, halved
- Make ready **Dressing:
- Prepare Vegetable Oil
- Prepare Apple Cider Vinegar
- Take Granulated White Sugar
- Prepare Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
So that is going to wrap this up for this special food oriental ramen salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
