Simple Bagels
Simple Bagels

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple bagels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Bagels is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple Bagels is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simple bagels using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Bagels:
  1. Take 250 grams All purpose flour
  2. Make ready 30 grams Whole wheat flour
  3. Prepare 20 grams Rye
  4. Prepare 18 grams Sugar
  5. Get 4 1/2 grams Salt
  6. Get 156 grams Water
  7. Prepare 3 grams Dried yeast
  8. Prepare For kettle boiling:
  9. Take 1 litre Hot water
  10. Prepare 1 tbsp Sugar (molasses or sugar or honey)
Instructions to make Simple Bagels:
  1. Mix all the ingredients with a whisk. Make a dent in the middle and pour in the water. Use a spatula and mix until smooth.
  2. Transfer onto a working surface and knead until even (it won't take 5 minutes).
  3. Divide into several portions and let rest for 15 minutes or as long as you wish for the first rising.
  4. Shape the bagel. (Form into rings - take care not to trap any air.) Let rise again for 30 minutes, or as long as you wish.
  5. Heat water for kettle boiling (but do not let boil). Add the sugar. Boil each side of the bagels for 30 seconds. Drain onto a baking tray.
  6. Preheat the oven to 250℃. Lower the temperature to 230℃ and bake for 10 minutes. Then lower the temperature to 210℃ and bake for another 5 minutes.
  7. There will be cracks on the surface after some time.

So that is going to wrap it up with this special food simple bagels recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!