Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot spinach artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hot Spinach Artichoke Dip is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hot Spinach Artichoke Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot Spinach Artichoke Dip:
  1. Prepare 1 Package Frozen Chopped Spinach
  2. Get 1 Can Artichoke Hearts
  3. Prepare 8 oz Cream Cheese
  4. Get 1/4 Cup Sour Cream
  5. Get 1/4 Cup Mayonnaise
  6. Make ready 2/3 Cup Parmesan
  7. Get 1/2 Cup Mozzarella Cheese
  8. Take 1/2 Teaspoon Red Pepper Fakes
  9. Take 1/4 Teaspoon Salt
  10. Prepare 1/4 Teaspoon Garlic Powder
Steps to make Hot Spinach Artichoke Dip:
  1. Preheat oven to 350°F.
  2. Place cream cheese in microwave for 1 minute to thaw.
  3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
  4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
  5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
  6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
  7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
  8. Place in oven and cook for 30 minutes. The chese should be a golden color on top.
  9. I do hope that you enjoy this recipe!

So that is going to wrap this up for this exceptional food hot spinach artichoke dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!