Coconut, carrot chapati
Coconut, carrot chapati

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut, carrot chapati. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hello friends Welcome and thank you Today I will show you how to cook carrot chapati and mixed beans and peans cooked with coconut milk. Jinsi ya kupika chapati laini sana na za kuchambuka bila kukanda unga sana. Jinsi ya Kupika Chapati Laini za Kusukuma

Coconut, carrot chapati is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Coconut, carrot chapati is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have coconut, carrot chapati using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut, carrot chapati:
  1. Prepare 2 cups white flour
  2. Make ready 1 cup brown flour
  3. Prepare 1 carrot grated
  4. Prepare 3 tbs coconut milk
  5. Prepare 1/2 tbsp salt
  6. Get 1 tsp sugar
  7. Take Warm water
  8. Get Oil

Stir in the flour, coconut and ¼ tsp salt. Stir the carrot and mixed spice into the mix. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.

Instructions to make Coconut, carrot chapati:
  1. Properly mix the brown and white flour
  2. Pour some water into a bowl, add salt, sugar, coconut and the grated carrots
  3. Add the the flour mixture into the above mixture and kneed untill it's not stick anymore, adding flour till you get the correct consistency
  4. Add some oil in the dough and continue kneeding then leave to rest for 30 mins
  5. After resting, divide dough into two, then roll one of them, spread oil on top, then cut according to your desired size. Roll each cut into a ball and put aside and remember to cover with a kitchen towel. Repeat the same process
  6. Start rolling the balls into your desired shape, as for me i like them round, don't make them so thin or thick
  7. Heat the pan on a medium low heat and fry your chapatis to get a nice brown colour. Repeat for all of them
  8. Serve hot with any stew, i like them with beans

Now divide it into equal portions and make chapati. Pan fry it in a hot. Sambal: Carrot & Coconut Salad from Sri Lanka Cooking Recipes Healthy Recipes Snack Recipes Dinner Sides Chapati Galette Iftar The Best Bread Baking. Add grated carrot, salt needed and saute for a few minutes.

So that’s going to wrap it up for this special food coconut, carrot chapati recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!