Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's chinese pork & mushroom dumpling soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Chinese Pork & Mushroom Dumpling Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Prepare FOR THE DUMPLINGS
  2. Get Pork & Mushroom Dumplings [frozen - to be added last]
  3. Prepare FOR THE BROTH LIQUIDS/SEASONINGS
  4. Make ready Beef Or Pork Broth [I use beef]
  5. Prepare Thai Kitchen Fish Sauce
  6. Prepare Garlic Chile Sauce [I use Siracha]
  7. Prepare Fresh Ground Black Pepper
  8. Make ready Fresh Lime Juice
  9. Get Granulated Sugar
  10. Prepare Rice Wine Vinager
  11. Take Light Soy Sauce
  12. Take FOR THE HERBS & VEGETABLES:
  13. Take Thai Chilies [minced]
  14. Get LG Jalapeños [sliced]
  15. Prepare LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Take Minced Lemon Grass
  17. Get Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Take Canned Bamboo Shoots
  19. Take Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Prepare Fresh Snap Peas [left whole]
  21. Take Purple Onions [thin sliced or chopped green onions]
  22. Prepare Canned Water Chestnuts [left whole]
  23. Prepare Canned Baby Corn [cut in half if too large]
  24. Prepare Fresh Ginger [chopped matchbook style]
  25. Get Fresh Diakon Radishes [chopped matchbook style]
  26. Prepare Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Prepare FOR THE OPTIONS & GARNISHMENTS:
  28. Make ready Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Get Additional Garlic Chile Sauce
  30. Get Additional Fresh Thai Basil
  31. Get Green Onions [chopped]
  32. Make ready Chilled Pickled Ginger [a MUST try!]
  33. Make ready Fresh Cilantro Leaves
  34. Prepare Red Pepper Flakes
  35. Make ready Lime Wedges
Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

So that is going to wrap this up with this exceptional food mike's chinese pork & mushroom dumpling soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!