Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dadar telur bebek (duck egg omelette). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dadar Telur Bebek (Duck Egg Omelette) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dadar Telur Bebek (Duck Egg Omelette) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):
- Get 3 large duck eegs
- Prepare 1 teaspoon salt
- Make ready 10 bird eye chillies (deepen on your spicy level) finely chopped
- Get 3 shallot, sliced
- Make ready 1 spring onions, finely chopped
- Make ready 1 Chinese parsley, chopped
- Make ready Oil for frying omelette
Steps to make Dadar Telur Bebek (Duck Egg Omelette):
- Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
- Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
- Enjoy with warm rice or any dish you like.
So that’s going to wrap it up for this exceptional food dadar telur bebek (duck egg omelette) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
