Nandos peri peri Chicken with Rice
Nandos peri peri Chicken with Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nandos peri peri chicken with rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Nandos peri peri Chicken with Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Nandos peri peri Chicken with Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nandos peri peri chicken with rice using 32 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Nandos peri peri Chicken with Rice:
  1. Get 6 chicken pieces 🐔🍗use with skin (I used without skin)
  2. Get 1 tsp salt
  3. Prepare 1 tsp black pepper powder
  4. Take 1 tsp meat tendelizer
  5. Prepare For peri sauce ingredients🌶️🧄🧅🍋
  6. Prepare 6 _8 black eyes chillies or Talhar /kasmiri and red button chilli
  7. Prepare Use kasmiri and button chillies both if not have birds eye chill
  8. Prepare 1 red capsicum (de seeded) if not available don't use
  9. Get 6 _7garlic cloves
  10. Prepare 1 medium onion
  11. Get 1 tbsp red chilli powder
  12. Take 2 tbsp paprika powder
  13. Take 1 tsp salt
  14. Get 1 tsp origano
  15. Prepare 1/2 cup olive oil
  16. Prepare 2 _3tbsp white vinegar
  17. Get 1 tsp black pepper powder
  18. Take 1 tbsp mustard sauce
  19. Take 1-2 tsp soy sauce
  20. Make ready For peri rice🌾🍅🌶️🧄🧅
  21. Get 2 _1/2cups
  22. Get 2 _1/2 cups
  23. Make ready 4 finely chopped garlic cloves
  24. Take 1 onion chopped
  25. Take 4 Green chillies chopped
  26. Get Peri peri sauce
  27. Take 1 tbsp salt /according to taste
  28. Take 4 tsp oil
  29. Prepare For baked potatoes🥔
  30. Get 2 medium potatoes
  31. Get Peri peri sauce
  32. Make ready 1 tsp salt

Mix olive oil, chili flakes, garlic, lime juice, smoked paprika, oregano, salt, and black pepper in a small bowl. Once combined stir in the other ingredients and put in the casserole dish. This one pot knockoff Nando's spicy peri peri rice is tasty and packs a punch - perfect alongside peri peri chicken, vegan or vegetarian meals, as a side dish with a spicy twist. When rice is cooked, heat a separate frying pan with a few drops of the mixed oil.

Instructions to make Nandos peri peri Chicken with Rice:
  1. Make slits on chicken and apply salt and black pepper and keep aside
  2. Soak the whole chillies in warm water over night or for 4_5hrs
  3. Take out from water and blend with all ingredients for sauce
  4. Blend till a thick puree type sauce, taste it and adjust the hotness of sauce by adding chillies and salt now according to your taste.
  5. Apply some sauce on chicken and coat well on all sides
  6. Keep Merinateed in fridge overnight is best or at least 4_5 hours
  7. Put chicken in baking greased tray apply some more sauce
  8. Bake in preheatd oven at 400f for 30 mins on one side than take them out turn them and apply some more sauce and bake again for 30mins or depend on oven till fully cooked check by poking. (no blood oozing out)
  9. Cook the leftover sauce till the rawness is done and apply on cooked chicken then wrap in foil and bake for few mins.
  10. Take out it's ready.
  11. While you bake chicken cook rice.
  12. Soak rice for a while
  13. Chop onions and garlic, tomatoes and green chillies
  14. Heat oil add onions and sautee, add garlic and fry add tomatoes and peri sauce, salt and little water and cook till boil comes add rice and water nearly 5cups and cook on low flame till water dries.
  15. Add green chillies and put on dum for few mins covered.
  16. For baked potatoes I sliced them you can make wedges and coat them with peri sauce and salt. Bake them or fry
  17. Make a platter with rice peri chicken and chips and serve it with some peri sauce

The slaw can work as side for other dishes too. Cook rice as directed on packet. In a separate frying pan heat mixed oil. Welcome to Nando's home of legendary South African flame-grilled PERi-PERi chicken. Try a Nando's restaurant near you.

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