Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish mackerel in spicy coconut cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Welcome to our channel JES & Friends. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk). Heat oil on a pan over Add patis (fish sauce) and green chili then bring to a boil.
Spanish Mackerel in Spicy Coconut Cream is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spanish Mackerel in Spicy Coconut Cream is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
- Get A. Fried Spanish Mackerel
- Make ready 4 slices spanish mackerel
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp chicken seasoning powder
- Prepare B. Blend into fine paste
- Get 2 garlic
- Get 1/2 brown onion (medium size)
- Take 5 bird eye chillies (or more)
- Get 5 candlenuts
- Prepare C. Extras
- Make ready 1/2 C water
- Prepare 1 tsp turmeric powder
- Take 1 tamarind peel
- Make ready 3 stalks lemongrass (10cm each)- bruised
- Get D. Seasoning
- Get 1-2 tsp chicken seasoning powder
- Take 1 Can coconut cream (270g - 300g)
- Prepare (AYAM BRAND has pure coconut milk & cream)
Deep fried Spanish mackerel fish with chili sauce, served with white rice, hard boiled egg and vegetable. Tuna, Salmon, white fish, shrimp tempura, cucumber, avocado, cream cheese, crunchy roll, flying fish roe. translation and definition "chub mackerel", English-Spanish Dictionary online. Translation memories are created by human, but computer aligned, which might cause mistakes. Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Natural Flavors, Potassium Citrate, Locust.
Instructions to make Spanish Mackerel in Spicy Coconut Cream:
- A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
- B - Blend ingredients in B into paste.
- Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
- Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.
Try coconut cream, milk and water too. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Contrast breaded chicken with squash, tomatoes and aubergine flavoured with spicy Thai red curry paste. This spicy, coconut infused curry is delicious and simple to make.
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