Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Braised Chinese white cabbage with preserved sausages is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Braised Chinese white cabbage with preserved sausages is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Take preserved liver sausage
  2. Make ready preserved sausage
  3. Get minced pork
  4. Prepare sliced dried mushrooms
  5. Prepare diced carrots
  6. Take diced water chestnuts
  7. Take Chinese big white cabbage
  8. Take minced garlic
  9. Make ready pressed garlic
  10. Get Seasonings:
  11. Prepare oyster sauce
  12. Make ready soy sauce
  13. Make ready white sugar
  14. Take sesame oil
  15. Get pepper powder
  16. Take cornstarch
  17. Get chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that’s going to wrap it up with this special food braised chinese white cabbage with preserved sausages recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!