Ikan Woku Masak Belanga
Ikan Woku Masak Belanga

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ikan woku masak belanga. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ikan Woku Masak Belanga is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ikan Woku Masak Belanga is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ikan woku masak belanga using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ikan Woku Masak Belanga:
  1. Prepare 1 flat head (1000 gram)
  2. Take 1 lemon, extract juice
  3. Get 3 teaspoon oil
  4. Prepare 4 kaffir lime leaves
  5. Prepare 1-2 turmeric leaves
  6. Get 1-2 pandanus leaves
  7. Take 200 cc water
  8. Make ready 2 cummin leaves, thinly sliced (optional)
  9. Prepare 2 spring onions, coarsely chopped
  10. Take 25 gram lemon basil leaves
  11. Make ready 2-3 lemon grass, bruised
  12. Take Spices and Ground :
  13. Get 4 red chillies
  14. Get 50 gram bird's eye chilli (optional)
  15. Get 1 teaspoon gingger powder
  16. Get 1-2 tomatoes
  17. Prepare 1-2 teaspoon turmeric powder
  18. Prepare 5 candlenuts, roasted
  19. Make ready 1 teaspoon salt
  20. Get 1 teaspoon sugar
Steps to make Ikan Woku Masak Belanga:
  1. Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. - Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
  2. Add water and bring to boil toss in the fish and continue to cook over low heat. - Add cumin leaves and spring onion and tomatoes, simmer until cooked.
  3. When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. - Enjoy Cooking 🤩

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