Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato chakin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Chakin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Chakin is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato chakin using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chakin:
- Prepare Sweet potato (buy a middle-sized one and measure it after peeling)
- Make ready Sugar, 1 Tbs per 100g of sweet potato
- Prepare Water, 1/2 Tbs per 100g of sweet potato
- Make ready Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
- Take Some water to dissolve the powder
- Make ready Sweet chestnuts in syrup (kanro-ni, in Japanese)
Steps to make Sweet Potato Chakin:
- Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
- Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won't get burnt. Stop heating when it gets sticky enough.
- Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
- Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
- Enjoy!
So that is going to wrap this up for this exceptional food sweet potato chakin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!