Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)
Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tahu merah masak pedas (spicy red tofu in seasoning). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tahu merah masak pedas (spicy red tofu in seasoning) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Take 10 pieces medium size tofu cut in half, fried
  2. Make ready 2 bay leaves
  3. Prepare 3 kaffir lime leaves
  4. Prepare 2 lemon grass, bruised
  5. Take 1/2 teaspoon salt
  6. Take 1/2 teaspoon peppercorns
  7. Prepare 1/2 teaspoon stock powder
  8. Make ready 1 teaspoon brown sugar
  9. Take 2 tablespoon sweet soy sauce
  10. Get 400 ml water
  11. Take 2-3 tablespoon oil for sauted
  12. Get Spices (ground) :
  13. Make ready 1 teaspoon coriander
  14. Make ready 4 cloves garlic
  15. Prepare 5 small shallot
  16. Get 2 cm ginger
  17. Make ready 1 tomatoes
  18. Take 1 cm turmeric
  19. Prepare 7 large red chillies
  20. Get 13 bird's eye chilli
Instructions to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling.
  2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary.
  3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like.

So that’s going to wrap this up for this special food tahu merah masak pedas (spicy red tofu in seasoning) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!