Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, punkin pie bread pudding (i). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.
Punkin pie bread pudding (I) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Punkin pie bread pudding (I) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Punkin pie bread pudding (I):
- Make ready 6 large eggs
- Get 15 oz pumpkin puree
- Get 1/2 cup granulated sugar
- Get 1 cup brown sugar
- Prepare 1 cup heavy cream
- Prepare 1 tablespoon vanilla extra
- Make ready 1 cup milk
- Get 1/2 teaspoon kosher salt
- Take 2 teaspoons ground cinnamon
- Prepare 1 teaspoon ground ginger
- Prepare 1/2 teaspoon ground cloves
- Take 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon ground nutmeg
- Prepare nonstick cooking spray, for greasing
- Make ready 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
- Make ready toasted pecans, chopped, for garnish
- Take ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my So, I allow pie crust into my life every once in while, but I like to look for alternatives to get that pumpkin fix. This time, I knew just what to do.
Instructions to make Punkin pie bread pudding (I):
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
- Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
Pumpkin Bread Pudding takes chunks of bread and soaks them in a rich and spicy pumpkin flavored custard. If you think the combination of bread pudding and pumpkin pie sounds delicious, then you will love this Pumpkin Bread Pudding. If your two favorite desserts are bread pudding and pumpkin pie, you're in luck with this recipe that combines the best attributes of each one. Today, I'm sharing this decadent Pumpkin Pie Bread pudding w/ Caramel Sauce Recipe… It's definitely a family favorite dessert! I can't believe October is nearly over and I haven't made one single recipe with pumpkin in it! (What kind of blogger am I?
So that’s going to wrap this up for this special food punkin pie bread pudding (i) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
