Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
- Take 1/2 kg fresh mussels
- Get 2 stalk lemongrass
- Make ready 1 thumb size galangal
- Take 3 Birdseye red chilli
- Prepare 4-5 kaffir lime leaves
- Make ready Seafood Nham Jim
- Take 6-8 green bird eye chillies
- Get 1 tbsp seasalt
- Make ready 2 cloves garlic
- Get 1 1/2 lime juice
- Prepare 2 tbsp sugar
- Make ready 1 tsp fishsauce
- Prepare 1 hand coriander, finely chopped
Steps to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
- Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell.
- The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard.
- Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half.
- Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes.
- Drained water off and take some of the shells, I tend to take one part and leave some on whole.
- To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶.
- Serve your mussels with Nham jim Seafood and enjoy.
- Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it.
So that’s going to wrap this up for this exceptional food mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
