AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)
AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ayam taliwang oven (grilled chicken with spices). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is something which I have loved my whole life. They are fine and they look wonderful.

Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok. And Taliwang Chicken is a typical food of Taliwang, West Sumbawa and West Nusa Tenggara. Ayam Bakar Taliwang - Lombok Grilled Chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ayam taliwang oven (grilled chicken with spices) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
  1. Make ready 1 native chicken approximately 1,5 kg (1500 gram)
  2. Get 1,5 litter water
  3. Get 1 lime juice
  4. Prepare 1 teaspoon salt
  5. Prepare 2 teaspoon brown sugar
  6. Take Spices (ground) :
  7. Take 7-8 red curly red chillies, seeds (optional)
  8. Get 10 red chillies, seeds
  9. Make ready 7 bird's eye chilli (optional)
  10. Take 3-4 large shallots
  11. Prepare 4-5 cloves garlic
  12. Make ready 2 large tomato
  13. Make ready 1 tablespoon shrimp paste (belacan)
  14. Take 1-2 teaspoon kamperia galanga

Remove the saucepan from the heat. Add lime juice & mix well. In a pan on medium heat, roast dried shrimp paste until fragrant. Rub chicken with salt and coat chicken with lime juice.

Instructions to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
  1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
  2. Heat the oil in the pan, saute the spices until fragrant. - Add chicken, add water. Season with salt and brown sugar.
  3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
  4. Grilled chicken on a grill or with charcoal, while spreading seasoning.
  5. Serve with rice and any vegetables you like 🤩

Sauté spice paste until fragrant in a big wok enough to fit the chicken. Add chicken and mix until the spice paste well covers the chicken. Pour water and cook on low heat while tossing the chicken gently. Cook until the liquid is reduced. Do not forget to do the final tasting and seasoning.

So that is going to wrap this up with this special food ayam taliwang oven (grilled chicken with spices) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!