COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coto makassar (makassar beef soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. COTO MAKASSAR (Makassar Beef Soup) is something that I have loved my whole life. They are fine and they look fantastic.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

To begin with this recipe, we must first prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Take 200 gram beef
  2. Prepare 200 gram tripe, boiled
  3. Get 100 gram beef heart, boiled well
  4. Get 1 . 4 litters of rice washing water
  5. Take 4 lemon grass bruised
  6. Prepare 3 salam leave (bay leaves)
  7. Make ready 150 gram groundnut (fried and mashed)
  8. Prepare 3 tablespoon cooking oil for sauting
  9. Take 4 cm ginnger
  10. Make ready 1 tablespoon beef broth powder
  11. Take 4 tablespoons vegetables oil
  12. Take Ground Spices:
  13. Get 7 pieces candlenuts roasted
  14. Prepare 5 cloves garlic
  15. Take 3 shallots
  16. Get 1 tablespoon coriander roasted
  17. Prepare 1 teaspoon cumin roasted
  18. Make ready 1 teaspoon pepper
  19. Take to taste Salt and sugar
  20. Prepare For The Steamed rice with herbal (Buras/ Burasa)
  21. Take 500 gram rice washed and drained
  22. Prepare 1 litter coconut milk
  23. Make ready 2 teaspoon salt
  24. Take 2 Salam leaves (bay leaves)
  25. Make ready Banana leaves, for wrapping
  26. Prepare String, for tying
  27. Take For the Sambal Goreng :
  28. Make ready 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Take Cooking oil, heated
  30. Prepare 250 gram beef liver, washed
  31. Prepare 2 tablespoons ground red chilies
  32. Take 3 bay leaves
  33. Take 100 gram stink bean (optional)
  34. Get 100 ml coconut milk
  35. Get Ground Spices:
  36. Get 5 of candlenuts
  37. Take 3 shallots
  38. Take 4 cloves garlic
  39. Prepare 6 red chillies
  40. Get 5-7 bird's eye chilli (optional)

MAKASSAR citizen like to eat their meals accompanied with some soup. No wonder, MAKASSAR is popular with its Coto, Soto and Palubasa. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.

Instructions to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Coto Makassar merupakan salah satu kuliner khas dari Makassar tentunya. Sebenarnya Coto ini sekilas sama dengan Resep Soto pada umumnya. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Coto makassar terbuat dari jeroan sapi yang direbus dalam waktu yang cukup lama dan dicampur dengan bumbu-bumbu yang diracik secara khusus. Dengan rasanya yang lezat dan bumbunya yang kaya akan rempah, resep coto makassar menjadi salah […] Najděte stock snímky na téma Coto Makassar Traditional Beef Soup Makassar v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

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