Homemade French Baguettes
Homemade French Baguettes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade french baguettes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade French Baguettes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade French Baguettes is something that I’ve loved my whole life.

How to easily make traditional French Baguettes at home. Punch down the dough and divide it in half. Especially warm Homemade French Baguettes that you can dip in oil, slather with butter, top with cheese and meat, or eat plain straight from the oven.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade french baguettes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade French Baguettes:
  1. Make ready 2 envelopes dry active yeast (1-1/2 tablespoons)
  2. Take 2 tbls honey
  3. Get 3-1/2 to 4 cups all-purpose flour, plus more for dusting
  4. Get 1/2 cups warm water for yeast, 1-cup for dough
  5. Prepare 2 tsp salt
  6. Prepare Canola oil, for greasing bowl
  7. Make ready Cornmeal, for dusting (optional)
  8. Get 3-4 ice cubes
  9. Make ready Add your favorite toppings

This is the most Still, most of us shy away from making baguettes at home because of the time commitment and the long. These French baguettes are everything I love about French bread and Paris! With a crisp exterior and fluffy interior, you'll find yourself turning to this recipe for homemade French bread over and over. First time making baguettes and they turned out great.

Steps to make Homemade French Baguettes:
  1. Combine the honey, yeast and 1/2 cup warm water. Stir to combine and let the mixture stand until the yeast is activated and begins to foam, about 5-minutes.
  2. Mix the flour and salt in a large mixing bowl with a dough hook (or my hand) and slowly add in the yeast mixture. Gradually add 1 cup warm water and mix until the dough comes together into a ball that is not too wet (you may not need all of the water). If the dough is sticky, add a little bit more flour.
  3. Turn out the dough onto a floured surface and knead until the dough is smooth and elastic, 2 to 6 minutes. You can do the thumbprint test: press in the dough with your thumb and it should bounce back when it's ready.
  4. Form the dough into a ball, place it in a lightly-oiled bowl and cover with a dishcloth, so it doesn't dry out. Let rest in a warm environment until doubled in size, 25 to 30 minutes.
  5. Punch down the dough and divide it in half. Shape into 2 baguettes by making a flat rectangle out of your dough, then folding the top and bottom towards the middle, like an envelope, and sealing the seam with your fingers. Keep repeating the folding and sealing, stretching the rectangle lengthwise as you go, until it's about 12 to 14 inches long and 2 inches wide. Fold and seal either end to round. Flip seam-side down and place on a sheet pan or baguette pan that has been dusted with cornmeal.
  6. Preheat the oven to 450 degrees F and position your oven racks with one on the bottom and the other in the middle. Place an oven-safe (non-glass) bowl or pan on the bottom rack.
  7. When your bread has doubled for the second time, remove the towel and quickly and simultaneously, slide the sheet tray with the baguettes onto the middle rack while carefully throwing the ice cubes into the bowl on the bottom rack. The ice will create a burst of steam (be careful of the glass in the door) that will give you a nice crispy crust. Quickly shut the oven door so no steam escapes. Bake the baguettes until golden brown, 15 minutes.

Easy recipe to follow and learned a few new things at the same time. We followed baker William Courderot… French Baguettes. Bring all the smells and essence of your favorite French bakery to your kitchen with these homemade French baguettes. Homemade baguettes- easy and quick let's do IT!!! French Baguette Recipe - Homemade Bread by Video Culinary-uHaeDRqTjhc. videoculinarycom.

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