Mom's 70s Chinese Pepper Steak
Mom's 70s Chinese Pepper Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's 70s chinese pepper steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's 70s Chinese Pepper Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mom's 70s Chinese Pepper Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:
  1. Get sauce
  2. Get 1/4 cup soy sauce
  3. Take 1/2 tsp sugar
  4. Make ready 1/2 cup beef bullion
  5. Take 1/4 cup water
  6. Get 1 tbsp cornstarch
  7. Make ready Ingredients
  8. Make ready 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
  9. Make ready 1/4 cup vegetable oil
  10. Make ready 1 clove garlic, crushed
  11. Make ready 1 tsp salt
  12. Make ready 1 tsp ground ginger
  13. Make ready 1 tsp ground black pepper
  14. Get 3 medium green bell peppers, julienned
  15. Get 2 medium onions
  16. Take 1 6-ounce can of water chestnuts, drained
  17. Prepare 4 green onions, chopped
Steps to make Mom's 70s Chinese Pepper Steak:
  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
  6. Next, add the onion and continue stir frying until the onions are translucent.
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
  9. Serve hot over rice with plenty of sauce.

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