Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy bonito. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
That quality in the eggplant is accentuated by the slightly smoky katsuobushi, or flakes of cured, smoked, and dried bonito, and offset by the sliced scallions and spicy grated ginger. If you like your soup extra spicy, add a bit more gochujang (Korean hot pepper paste) or even a bit of the kimchi juice for an additional kick. Add bonito flakes and stir once to submerge them.
Spicy BONITO is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy BONITO is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy bonito using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy BONITO:
- Get 2 fresh Bonito fish
- Prepare 3 clove garlic, sliced
- Prepare 5 small shallot, sliced
- Make ready 2 large tomato, sliced
- Prepare Bird's eye chillies (I use about 30 so very hot) blend roughly
- Take 4 pieces kaffir lime leaves
- Prepare 2 cm galangal thinly sliced
- Prepare 3 salam leaves (bay leaves)
- Make ready Enough lemon basil (you can change with spring onions)
- Make ready 3 tablespoon sweet soy sauce
- Get 1 teaspoon sugar
- Prepare to taste Salt
- Make ready Oil to sauteing
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Instructions to make Spicy BONITO:
- Clean the fish, then roast or boil it. Then throw away the thorns and just take the meat.
- Then saute all the spices that have been sliced until fragrant. Then add the tomatoes and fish and sauté until evenly distributed.
- Add salt and sugar sweet soy sauce seasoning, then taste test if it is right can be removed and served. - Enjoy with warm rice to accompany your lunch or dinner.
Dry mexican chiles (Guajillo & Mulato), peanuts.
So that is going to wrap it up with this special food spicy bonito recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
