Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian meatballs & fresh bok choy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Asian Meatballs & Fresh Bok choy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Take Meat Mixture
  2. Make ready 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Prepare 3 tbsp minced water chestnuts
  4. Take 1 Green onion, chopped
  5. Take 3 garlic cloves, minced
  6. Make ready 1/4 cup panko breadcrumbs
  7. Get 1 egg
  8. Prepare 1 tsp sambal (or red pepper flakes)
  9. Prepare 1 1/2 tsp grated fresh ginger
  10. Prepare Sauce
  11. Take 1 tsp lemongrass paste (optional)
  12. Take 1/3 cup Hoisin Sauce
  13. Prepare 2 tbsp soya sauce
  14. Get 2 garlic cloves, minced
  15. Make ready 1 1/4 tsp sesame oil
  16. Prepare 1 tsp sambal
  17. Make ready 1 1/2 tsp grated fresh ginger
  18. Get 1 1/2 tsp rice wine vinegar
  19. Make ready Pan steamed Bok choy
  20. Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Prepare 1 garlic cloves, minced
  22. Make ready salt and pepper
Steps to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that’s going to wrap this up for this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!