Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic french baguette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic French baguette is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garlic French baguette is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic french baguette using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic French baguette:
- Take 400 g softened butter
- Take 8 cloves peeled and crushed garlic
- Take 3 tbsp chopped parsley
- Make ready 2 French baguettes
- Prepare to taste Salt and pepper
Instructions to make Garlic French baguette:
- Mix 400 g softened butter, 8 peeled and crushed garlic cloves and 3 tbsp chopped parsley together in a bowl. Then season with salt and pepper.
- Take 2 French baguettes and slice into them at regular intervals along their lengths.
- Don't cut all the way through.
- Fill each pocket with 1 heaped tsp of garlic butter.
- If there is any left over, spread it over the top of the baguettes.
- Wrap each baguette in foil or saga cooking paper and place in the hot oven for 15-20 mins. Check thoroughly.
So that’s going to wrap it up for this special food garlic french baguette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
