Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon pea spread on toasted baguette. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lemon pea spread on toasted baguette is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon pea spread on toasted baguette is something which I’ve loved my entire life. They are fine and they look wonderful.
Transfer pea mixture to a food processor; pulse until a coarse paste forms. This spread is great to keep in the fridge and add a little something to toast after your workout 🙂. Seafood Appetizer Spread with Toasted Baguettes.
To get started with this recipe, we have to prepare a few components. You can have lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pea spread on toasted baguette:
- Get 2 cup peas (fresh if possible)
- Prepare 1/3 cup italian parsley (rough chop)
- Get 1 tbsp minced garlic
- Make ready 1 tbsp green onion (fine dice)
- Make ready 1/3 cup water
- Prepare 1/2 tsp red pepper flake
- Get 1 tbsp fresh lemon juice
- Get 1 tbsp lemon zest
- Get 2 tbsp olive oil, extra virgin
Sprinkle over the scraps of batter. Cut the filled baguette into slices and serve on a platter for people to help themselves. Garnish with prosciutto pieces and crispy fried shallots. Garnish with chopped fresh mint and finely grated lemon zest.
Steps to make Lemon pea spread on toasted baguette:
- Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
- Cook on a medium low heat for about 3 to 4 minutes.
- Strain the pea mixture and save the cooking liquid.
- Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
- Place the mix into a bowl
- And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
- Mix together with a rubber spatula or spoon. Still making sure it's chunky
- Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
- Add salt and black pepper to taste
- Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
- Garnish with lemon and some extra chili flakes
- Bon Appetit!!
Drizzle with extra-virgin olive oiland sprinkle with kosher salt. Creamy Pea Spread is a quick and easy recipe that makes for a delicious, healthy appetizer that's delicious served with baguette slices and radishes! I love using this pea spread to top toasted baguette slices and then add some thinly sliced radishes for a festive little bite. Combined these yummy ingredients for a fresh, springy appetizer. Drizzle with olive oil and toast lightly in the oven.
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