Fresh Spinach Dip
Fresh Spinach Dip

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh spinach dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Spinach Dip is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fresh Spinach Dip is something that I’ve loved my whole life. They are fine and they look wonderful.

This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. Growing up, the only way I knew how to make spinach dip was by using dehydrated soup mix and frozen spinach. I adapted this Spinach Dip recipe from Amy Wisniewski/Chow's FRESH version of the well-loved dip many of us are familiar with.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh spinach dip using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh Spinach Dip:
  1. Make ready 3 cup Fresh raw baby spinach
  2. Prepare 1 Half cup chopped green onions
  3. Take 1 packages of KNORS spinach dip seasoning
  4. Make ready 1 cup of Hellman's mayonnaise
  5. Prepare 1 cup of Daisy sour cream
  6. Prepare 1 small can of sliced water chestnuts
  7. Prepare 1 tbsp of McCormick salad supreme mix

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? And with the inclusion of fresh spinach, it could almost be described as classy. A flavorful spinach dip with water chestnuts fills a tasty bread bowl.

Instructions to make Fresh Spinach Dip:
  1. In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces.
  2. In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix..
  3. Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture. Stir until well combined.
  4. Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like)1. Serve with Raw vegetables, crackers or a sliced sourdough baguette.

The perfect recipe for This dip is excellent! I got many compliments that it was indeed the best spinach dip they ever had. This cold spinach dip recipe is naturally gluten-free, low carb and keto making it a favorite easy dip recipe among many. This hot spinach dip covered in melted cheese is going to be your new favorite! We used fresh spinach (and lots of it!) to make the dip more filling and balance out all of that (completely necessary).

So that is going to wrap this up with this special food fresh spinach dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!