Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crawfish baguettes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crawfish Baguettes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crawfish Baguettes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crawfish baguettes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crawfish Baguettes:
- Make ready 2 lb crawfish tails
- Make ready 1 large white onion
- Make ready 1 1/2 bunch chopped green onion
- Prepare 4 stick butter
- Prepare 1 salt and pepper to taste
- Take 2 loaf baguette bread
Steps to make Crawfish Baguettes:
- Add all ingredients in a crock pot and let simmer until butter is melted.
- stir frequently to get the butter flavor over all the crawfish tails
- slice the bread about 1/2 inch think that way it will not fall apart to bad when adding the toppings
- once the butter is completely melted and the tails are up to temp the just spoon crawfish onto a baguette and eat!
So that’s going to wrap it up with this exceptional food crawfish baguettes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
