Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soto banjar (chicken and vermicelli soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Get 1 chicken, cut into 4 pieces
- Make ready 2 litter water
- Prepare 1/2 nutmeg
- Take 4 cloves
- Get 4 cm cinnamon stick
- Make ready 3 cardamom
- Prepare 2 stalk lemon grass
- Take 2 cm gingger
- Make ready 1 cm turmeric
- Get 10 shallots
- Get 7 cloves garlic
- Take 2 tablespoon margarine
- Prepare 1/2 teaspoon pepper
- Get 100 g vermicelli (glass noodles), soaked in hot water and drain
- Make ready 3 spring onions, finely sliced
- Take 2 chinese parsley, thinly chopped
- Prepare 3 hard boiled eggs
- Get 2 tablespoon fried shallots
- Get Ketupat (rice cake) or rice
- Get Potato Croquettes
- Get Sweet Soy Sauce and lime
- Prepare For Sambal :
- Get 50 gram red chillies
- Take 10 bird's eye chilli
- Prepare Salt and sugar
- Get 1 tablespoon oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
So that’s going to wrap it up with this exceptional food soto banjar (chicken and vermicelli soup) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
