Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala fish and chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala Fish and Chips is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Masala Fish and Chips is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Fish and Chips:
- Prepare For The Fish
- Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Take 1 tsp turmeric
- Prepare 1 tsp Rajah chilli powder
- Make ready 2 tbsp cornflour
- Prepare 2 tbsp Semolina
- Get 1/4 tsp white pepper
- Get 1 egg
- Take Salt
- Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Make ready Spice Paste
- Get 1 tbsp Rajah Fish Masala
- Prepare 5 bird’s eye chillies
- Get 1 tsp sugar
- Prepare 3 garlic cloves, minced
- Take 4 stalk curry leaves
- Make ready 3 tbsp butter
- Get 4-6 tbsp evaporated milk
- Make ready Rose Marie Mayo
- Make ready 1/2 cup mayonnaise
- Prepare 2 tbsp tomato ketchup
- Prepare Dash Tabasco
- Get Mix the above and keep in the fridge
- Get Twice Fry Masala Chips
- Take 500 g potatoes, peeled and cut into wedges
- Take 2 tbsp plain flour
- Make ready to taste Salt
- Prepare Dash pepper
- Make ready 1 tbsp Rajah Chaat Masala
- Take 1 tsp Onion Powder
- Take Oil for Deep Frying
Instructions to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
So that is going to wrap it up with this special food masala fish and chips recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
