Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed baguette. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Baguette is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Baguette is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook stuffed baguette using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baguette:
- Get 1 baguette
- Take 4 Italian sausages
- Prepare 2 cup red wine
- Prepare 1 bay leaf
- Prepare 1/3 cup brown sugar
- Make ready 1/3 cup honey
- Get 1 1/2 cup spinach
- Take 4 tbsp dijon mustard
- Make ready 3/4 cup shredded gruyere
Instructions to make Stuffed Baguette:
- Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
- Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
- Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
- Place sausages on top of spinach. Top with cheese.
- Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
- Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer
So that is going to wrap this up with this exceptional food stuffed baguette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
