Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Spaghetti is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Spaghetti is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken spaghetti using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spaghetti:
- Prepare boneless, skinless chicken breast halves (about 1 lbs)
- Take cooked spagetti (follow package directions)
- Make ready onion, diced
- Prepare celery stalk, finely chopped
- Make ready Velveeta cheese block (or 3 cans cream of chicken soup)
- Prepare shredded cheddar ( 2-3 cups)
- Take Rotel (undrained)
- Take jar diced pimentos, drained
- Get butter
- Get * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc.
Steps to make Chicken Spaghetti:
- Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes).
- Remove chicken. When cool enough to touch, cut into bite - size pieces.
- Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan.
- Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan.
- Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often.
- Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas.
- Add cooked spagetti and mix well.
- Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese.
- Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve.
- **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date.
So that is going to wrap it up for this special food chicken spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
