Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, penang sambal belachan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Penang Sambal Belachan is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Penang Sambal Belachan is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have penang sambal belachan using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penang Sambal Belachan:
- Get 3/4 inch cube belachan/shrimp cubes
- Take 6 red chillies & few birds eye chillies (optional)
- Get 1 large lime
Instructions to make Penang Sambal Belachan:
- Toast belachan in a small pan until crumbly. This will take around 4-6 minutes. Set aside and let it cool.
- Remove seeds from chillies and cut into small pieces.
- Transfer chillies into small stone mortar. Pound with the pestle until the pieces are broken. Add toasted belachan and continue to pound until desired fineness. Alternatively chillies and toasted belachan maybe place in a food processor and processed until fine.
- Squeeze the lime juice (calamasi juice) and stir to mix. Transfer to a small bowl. Serve immediately. A picture of calamasi is attached below.
- If not consume right away, transfer to a container and store in fridge. Squeeze in lime juice just before serving. Best consumed within 2-3 days.
So that’s going to wrap this up with this exceptional food penang sambal belachan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
