The kitchen sink soup
The kitchen sink soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the kitchen sink soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The kitchen sink soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. The kitchen sink soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup, let's talk. Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup.

To begin with this recipe, we must prepare a few ingredients. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The kitchen sink soup:
  1. Prepare meat
  2. Make ready bacon
  3. Make ready sausage smoked
  4. Take ground sirloin
  5. Prepare skinless and boneless chicken breast
  6. Get cubed deli ham
  7. Make ready chicken broth
  8. Get vegetables
  9. Make ready black sliced olives
  10. Take whole kernel corn
  11. Prepare carrots
  12. Make ready potatoes
  13. Make ready cabbage chopped
  14. Make ready water chestnut
  15. Get can of sliced mushrooms
  16. Get can blackeyed peas
  17. Get can of green beans
  18. Make ready yellow onion chopped
  19. Make ready sliced celery
  20. Prepare chopped cabbage
  21. Make ready tomato sauce
  22. Take spices
  23. Make ready Hungarian paprika
  24. Get salt
  25. Make ready onion powder
  26. Get granulated garlic powder
  27. Get grains of paradise
  28. Make ready fresh ground black pepper
  29. Get garnish
  30. Prepare chives

This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did. Season to taste with salt and pepper.

Steps to make The kitchen sink soup:
  1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
  2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
  3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
  4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
  5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
  6. Let sit 30 minutes hope you enjoy
  7. Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread

The Soup: Rough chop any fresh vegetables and make sure to drain any canned ones. Bring the broth up to a boil and then add in the thyme, oregano, sesame seeds and vegetables. This recipe for Kitchen Sink Vegetable Soup is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher foods in the U. S., in concert with Naomi Nachman, author of the "Perfect for Passover" cookbook and Kosher.com, the popular kosher lifestyle resource. The abundance of ingredients in the soup gave birth to a phrase "sbornaya solyanka", which means a real mix of just about anything.

So that’s going to wrap it up with this special food the kitchen sink soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!