Spiced Paleo Yule Log
Spiced Paleo Yule Log

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced paleo yule log. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spiced Paleo Yule Log is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spiced Paleo Yule Log is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spiced paleo yule log using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Paleo Yule Log:
  1. Take Eggs
  2. Get Vanilla Extract
  3. Get Cinnamon Powder
  4. Take Honey
  5. Get Raw Cacao Powder
  6. Get Cooked Chestnuts (pureed)
  7. Take Honey
  8. Get Raw Cacao Powder
  9. Make ready Coconut Cream
  10. Prepare Raw Cacao Powder
  11. Make ready Cinnamon Powder
  12. Take Mixed Spice
Instructions to make Spiced Paleo Yule Log:
  1. Preheat the oven to 160°C, 320°F
  2. Line a Swiss roll tin or low sided baking tray with baking paper, leaving enough to hand over the top and bottom edges.
  3. Whisk the egg yolks with the honey and vanilla until pale and creamy.
  4. Wash the beaters and in a separate bowl beat the egg whites until they form stiff peaks, this will take around 5 minutes.
  5. Fold the cacao powder and cinnamon powder into the egg yolk mixture, then fold the egg whites in.
  6. Pour into your lined tin and bake for 20 minutes.
  7. Once cooked remove from the oven and cover with a sheet of baking powder followed by a damp tea towel, leave to cool.
  8. To make the filling: pop all of the filling ingredients into a food processor and whizz until a thick smooth puree has formed. Set to one side.
  9. To assemble your roll: Once the sponge is completely cool cover the top with a chopping board and flip. Peel off the under layer of paper.
  10. Cover the entire piece of sponge with a nice thick layer of filling working to the edges.
  11. To roll your log simply use the baking paper and tea towel to gently coax the sponge into a roll, short end to short end. Once rolled trim top and bottom to neaten if needed.
  12. Dust your roll with the cacao spice mix and top with a sprig of holly!

So that’s going to wrap this up for this exceptional food spiced paleo yule log recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!