Asam or Steam fish in tamarind sauce
Asam or Steam fish in tamarind sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, asam or steam fish in tamarind sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asam Jawa / tamarind paste steam fish. Easy Nyonya Steam Fish with High King Signature Asam Steam Fish Sauce. Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour.

Asam or Steam fish in tamarind sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Asam or Steam fish in tamarind sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asam or Steam fish in tamarind sauce:
  1. Prepare 2 pieces whole sea bream
  2. Make ready 2 tsp veg oil
  3. Prepare 2 shallots, sliced
  4. Make ready 4 garlic cloves, thinly sliced
  5. Get 2 cm ginger thinly sliced
  6. Take 1 lemongrass bruised
  7. Prepare 3-5 birds eye chillies (more or less depending on your spicy level
  8. Make ready 1/4 cup thin tamarind juice
  9. Make ready 1 tbsp fish sauce (sample) or fish stock
  10. Make ready 1-2 tbsp sugar
  11. Make ready 1/3 cup water
  12. Take 1 medium onion, sliced into rounds
  13. Get 1 tomato quartered, optional
  14. Prepare Garnish
  15. Prepare 1 handful chopped coriander(we have run out)
  16. Prepare Sliced chillies

Place the fish on a plate and steam until tender. Heat oil and fry ground spice ingredients (A) until fragrant. Add tamarind juice, dried tamarind skin Heat a clean saucepan with a tablespoon of oil. Sweetened with many shallots, the tangy tamarind-based sauce is a perfect match for thick cutlets of oily fish such as mackerel.

Steps to make Asam or Steam fish in tamarind sauce:
  1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
  2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
  3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
  4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.

Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.

So that is going to wrap this up for this special food asam or steam fish in tamarind sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!