Homemade Baguettes with Garlic Dill Butter
Homemade Baguettes with Garlic Dill Butter

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade baguettes with garlic dill butter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Baguettes with Garlic Dill Butter is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Homemade Baguettes with Garlic Dill Butter is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade baguettes with garlic dill butter using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baguettes with Garlic Dill Butter:
  1. Prepare 2 1/2 cups bread flour
  2. Get 1 packet or 2 1/4 tsp dry active yeast
  3. Prepare 1 cup warm water (105F - 110F)
  4. Make ready 1 tsp salt
  5. Take 1 tbsp white sugar
  6. Get 3 tbsp olive oil
  7. Take 1 block salted butter (softened / room temp)
  8. Make ready A few sprigs of dill
  9. Make ready 4 cloves garlic (minced)
Steps to make Homemade Baguettes with Garlic Dill Butter:
  1. Mix the yeast, warm water and sugar and let it sit for 5mins until frothy.
  2. Mix the salt with four then pour the yeast mixture and add the oil.
  3. Mix with a fork until it forms a dough ball. Lighty oil a bowl, place the dough inside, cover with a towel or plastic wrap and let it prove for 2 hours in a warm and dark place. This develops the flavor of the bread.
  4. Prepare the herb butter while proving the dough. Just add the garlic and chopped dill leaves on the softened butter then mix. Refrigerate.
  5. Preheat oven to 400F and place a water pan inside the oven for moisture (this creates a crispy crust). Take the risen dough out of the bowl into a floured surface. You can divide it into two depending on how big you want your bread to be.
  6. Lightly flatten the dough then fold it two times, rectangularly. Then roll it to a baguette shape. Place on a baking tray then let it rise for 45 mins to 1 hour then bake for 25-35 mins until golden brown. You can brush the dough with melted butter before baking.
  7. Let the bread rest and let it cool on a wire rack. Bread must be completely cooled before slicing.
  8. Take out the butter. Slice a diagonal piece to maximize the crust. Toast and serve. Bon appetite.

So that is going to wrap this up for this exceptional food homemade baguettes with garlic dill butter recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!