Bread Rolls with Stuffed Potatoes
Bread Rolls with Stuffed Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread rolls with stuffed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bread Rolls with Stuffed Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bread Rolls with Stuffed Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bread Rolls with Stuffed Potatoes:
  1. Get 2 large potato/ boiled and mashed
  2. Prepare 1 bunch fresh spinach/ steamed/ chopped
  3. Prepare 1 bunch parsley/ chopped
  4. Make ready 1/2 bunch Fresh basil/ chopped
  5. Prepare 1 bunch green onion/ chopped
  6. Make ready 1/2 tbs vegetable oil for filling
  7. Get 1 tsp red flakes pepper, salt
  8. Make ready To make dough:
  9. Get 1 teacup milk at room temperature
  10. Get 2 tbsp instant dry yeast
  11. Make ready Salt
  12. Prepare 1 egg white
  13. Get To decorate :
  14. Get 3 cups flour/ if your dough is too soft add more flour
  15. Prepare Egg yolk, sesame seeds, or flax seed
Instructions to make Bread Rolls with Stuffed Potatoes:
  1. Set oven at 375°F
  2. Mix yeast, yogurt, milk, add flour slowly
  3. Make a soft dough
  4. Cover and keep in warm place an hour
  5. Prepare the filling
  6. It's ready
  7. Your dough has risen after 1 hour
  8. Make 8 even balls
  9. Flatten with your hand and place some filling in the middle of the dough
  10. Bring the edges together
  11. You close the ball,
  12. Oil the cake pan and place the balls in it, sealed side down
  13. Brush with egg yolk and add some sesame seeds or flax seeds
  14. Cook about 25 mins.
  15. Enjoy with your favorite tea.

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