Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life. They are fine and they look wonderful.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
To get started with this particular recipe, we have to prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Make ready 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Get Noodle Options
- Prepare 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Prepare 1 Rice Noodles
- Get 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Take 1 Beef Strips
- Get 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Get 1 Tofu
- Make ready Broth Options
- Take 1 Vegetable Broth
- Take 1 Chicken Broth
- Make ready 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Get 1 Bean Sprouts
- Prepare 1 White Onions
- Make ready 1 Carrot Strips
- Prepare 1 Cabbage
- Take 1 Cilantro
- Get 1 Baby Corn
- Prepare 1 Thai Basil
- Make ready 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Make ready 1 Garlic
- Take 1 Ginger
- Prepare 1 Jalapeños
- Take 1 Red Chili's
- Take 1 Bell Peppers
- Take 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Get 1 Mushrooms
- Get 1 Squash
- Prepare 1 Egg Plant
- Make ready 1 Kimchi
- Prepare 1 Asparagus
- Prepare 1 Pineapple
- Take Nuts And Seeds
- Make ready 1 Cashews
- Make ready 1 Peanuts
- Get 1 Sesame Seeds
- Prepare Oil Options
- Get 1 Wok Oil
- Take 1 Sesame Oil
- Prepare 1 Peanut Oil
This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Return beef to wok, add onion, sherry, sugar, sauces (soy and oyster), sambal oelek and noodles and stir fry until heated through. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry.
So that’s going to wrap this up for this special food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
