Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn stir fry with vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn Stir Fry with vegetables is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Prawn Stir Fry with vegetables is something which I have loved my whole life. They are nice and they look wonderful.
When the oil is smoking, add the garlic, ginger and prawns and stir fry for one minute. Sprinkle over the coriander leaves and. Vegetable stir-fry is a quick and easy Chinese dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn stir fry with vegetables using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Stir Fry with vegetables:
- Prepare 500 grams prawns
- Take 1 large onion, sliced
- Prepare 3 garlic cloves, sliced
- Make ready 2 inch ginger, julienned
- Prepare 1 green sweet pepper, julienned
- Get Half yellow pepper, julienned
- Prepare 1 tbsp dry chilli paste
- Get 1/4 cup water
- Prepare 2-3 bird eye chillies, bruised
- Get Sauce paste
- Prepare 2 tbsp oyster sauce
- Prepare 2 tbsp thick soya sauce
- Prepare 1 tsp light soy sauce
- Make ready 1/2 tsp crushed black pepper
- Take Handful basil
- Take Fried cashews
- Get Toasted sesame seeds
In a large pan over medium heat, heat olive oil. Add prawns and season with salt and pepper. Stir fries cook very quickly, so get all your ingredients measured out and prepared before you start to cook. First, cook the rice according to the instructions Heat the oil in a wok or large frying pan until it's smoking hot.
Steps to make Prawn Stir Fry with vegetables:
- In a wok, heat 2 tbsp of veg oil on a high heat. Fry garlic and ginger till fragrant.. - Add in the chilli paste and water. Let cook till oil separate.
- Add in the sauce paste. Stir to mix. Let simmer till thick..
- Add in the prawns and peppers. Keep the heat on high and fry for a minute. Now add in the bird eye chillies, cashews, sliced onions and basil. Give it one good stir. Transfer into serving plate and garnish with toasted sesame.. - Serve straight away with rice and a side dish. We love rice with omelette
A simple stir-fry that's ready in thirty minutes! Fresh prawns, crisp-yet-tender veggies, a hint of soy and the zing of ginger. Stir-frying is quick, so it limits nutrient loss. Serve on white or brown rice. My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too!
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