Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🥖french baguettes🥖. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Homemade French Baguettes are simply amazing! What makes french baguettes so good? The popularity of French Baguettes comes from the French bread laws that are very specific in France.
🥖French Baguettes🥖 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. 🥖French Baguettes🥖 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have 🥖french baguettes🥖 using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🥖French Baguettes🥖:
- Prepare 400 g (14 oz) strong white bread flour
- Take 300 ml (10 fl oz) lukewarm water
- Make ready 2 tsp dried yeast
- Get 1 &1/2 tsp salt
The first step to mixing French baguettes is to combine your water, flour (preferably a mix of high-gluten flour and all-purpose flour), yeast and salt. The perfect baguette requires just four ingredients and a weekend at home. Amazingly, baguettes are made from just four ingredients: water, yeast, flour, and salt. (Five ingredients if you count time.) Still, most of us shy away from making baguettes at home because of the time commitment and the. A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law).
Instructions to make 🥖French Baguettes🥖:
- Place the water in a large bowl and add the yeast. Mix well and leave for about 10 minutes to allow the yeast to activate. - Mix together the flour and salt in a bowl.
- Add half the flour into the water/yeast mixture to form a batter. Cover and leave in a warm place for about 3-4 hours until is becomes a bubbling mass. - Mix in the remaining flour to form what should be a slightly sticky dough. If your dough is too sticky keep mixing in handfuls of flour to achieve the correct consistency.
- Turn the dough out onto a floured surface and knead for 10 minutes. - Put the dough in a lightly-greased bowl, cover and leave to rise until the dough has doubled in size. - Turn the dough out onto a floured surface and knock it back. Divide the dough into 2 and make each piece into a ball.
- Stretch a piece of dough out into a rectangle. Fold up the bottom third, fold over the top third and press to seal the edges. Perform this step a total of 3 times per piece of dough. You may need to let the dough rest for a minute or two between each stretch to avoid tearing the dough.
- Roll the dough out. Place in the grooves of a lightly-greased baguette tray OR fold a teatowel(to make 2 or 4 grooves, flour well and place a piece of dough in each groove or ( just simple put into the baking tray). Cover and leave the dough to rise for about 30 minutes. - Preheat the oven to 240°C (464°F) conventional/ 220°C (430°F) fan oven and place a tray of water in the bottom. - If you are using a teatowel transfer the risen dough to a baking tray.
- Cut deep diagonal slashes into the bread and bake for 15-20 minutes until well browned. - - #Notes: - - The dough should be really soft and moist and flow very slowly if left alone.
It is made using "levain", a type of sourdough mixture, containing natural yeasts but also containing lactobaccilli and other friendly bacteria. Tastes amazing but didn't look like baguettes ( the dough was very airy so it was like a sub ) not a bad thing good shape for a sandwich which is what the kids were shooting for. Click here to get your free copy now! Welcome back to the French Moments blog! These baguettes are made with a mixture of strong and white flour and require no yeast, using baking powder as the rising agent.
So that’s going to wrap this up with this exceptional food 🥖french baguettes🥖 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
