Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry laksa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Curry Laksa is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Curry Laksa is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have curry laksa using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Laksa:
- Get Spice paste
- Take 160 grams Shallots
- Make ready 10 grams Garlic
- Get 10 grams Ginger
- Prepare 5 Birds Eye Chillies
- Prepare 100 ml chilli paste
- Make ready 4 Candle Nuts or 6 macadamia nuts
- Get 25 grams Lemon Grass
- Take 15 grams Galangal
- Take 250 ml Water
- Prepare Blend above into a smooth paste
- Take Laksa Gravy
- Prepare 3 tablespoon Ground Coriander
- Make ready 1-2 tablespoon Chilli Powder
- Take 1 teaspoon Turmeric
- Prepare 15 pcs dried tofu balls
- Take Salt and sugar
- Prepare 1/3 cup Vegetable Oil
- Take 200 grams Prawns
- Make ready 300 grams Chicken breast
- Prepare 1 litre coconut milk
- Take 750 ml boiling water
- Get 1 Chicken Stock Cube
- Prepare Condiments and garnish
- Make ready Bean Sprouts, Tailed and Cleaned
- Take 2 stalk Spring Onions, Chopped
- Get 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Get Crispy shallots
- Get leaves Mint
- Make ready Lime Wedges
- Prepare Shredded Chicken from above
- Prepare Prawns from above
- Make ready 250 grams Rice Noodles Blanched according to packaging
- Prepare Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that’s going to wrap this up with this special food curry laksa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
