Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Prepare 250 gram lamb, cut into small pieces
- Prepare 750 gram cooked rice (refrigerated)
- Prepare 3 tablespoon oil
- Get 4 garlic cloves, sliced
- Make ready 3 shallots, sliced
- Make ready 2 red chillies, finely chopped (optional)
- Make ready 2 teaspoon peppercorns
- Get 1 teaspoon curry powder
- Prepare 1/2 teaspoon cumin
- Get 50 gram white cabbage, thinly sliced
- Get 2 spring onions, sliced
- Prepare 2 tablespoon dark soy sauce
- Make ready 2 tablespoon sweet soy sauce
- Get Pinch salt
- Get Pinch five spice powder
- Prepare 1 tablespoon fried shallots
- Get 1 cucumber, sliced (for garnish)
- Get 1 tomatoes, sliced (for garnish)
- Take fried eggs (for garnish)
- Prepare Couple bird's eye chilli (optional)
Steps to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
- Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
- Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
- Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍
So that’s going to wrap this up with this exceptional food indonesian fried rice lamb (nasi goreng kambing) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
